Earth Bokashi is proudly South African - it includes South African microbes and quality waste ingredient, such as sawdust (which would have ended up in landfills). Earth Bokashi neutralises fermentation odours, while delivering the right carbon and nitrogen balance to assist with fermentation.
When it is added to your food waste, it activates the microbes and starts an anaerobic (without air) fermentation process - this means the rotting of the food waste is stopped (hence its use towards smells) and the result is food waste can be more easily absorbed by soil and turned into compost.
Add a small scoop of Earth Bokashi in your compost bin with every throw-away, and the results are not just good for the earth, but good for everyone in the kitchen!
Reuse your 700g container - either for food waste collection, or to refill your Earth Bokashi (refill packets available in 2Kg and 4Kg size, or bulk sizes in 10Kgs or 25Kgs polywoven bags).
**2Kgs and 4Kgs refills now in a paper bag!
For more information on composting with Bokashi, read our FAQ page HERE.
Never have any issue with this brand and love that they have moved from plastic packaging to paper.
Also a great price.
Using the bokashi composter works well for us as it does not attract rodents, and it's not fussy as it takes everything, including citrus and bones. We are a family of 5, so we have a few buckets in circulation and our garden is looking amazing with all the compost available. Buying the bokashi bran from Postwink in bulk is cost-effective... In fact buying the 10kg bulk bag and sharing it with a friend is the way to go.